Mom's fresh peach pie is easy to make as well, so give it a try this weekend.
Mash 2 peaches in the blender (add a little water if it's too thick to blend) add 3/4 c. sugar into which 3 T. cornstarch is added and 1/2 c. water. Cook for about 5 minutes or til boiling. Remove from heat and add 1/2 t. almond flavoring and 2 T. butter. Cool. Slice 3 peaches into each baked pie shell and pour above mixture over the top of the sliced peaches. Top with whipped cream. Enjoy!
1 comment:
It is wonderful pie, and one could keep eating almost forever. Thanks for the pie.
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