Summer just wouldn't be summer without making a fresh batch of freezer jam using fresh raspberries and strawberries. There is nothing better than eating freezer jam on hot bread or rolls. It's easy to make and tastes so much better than store bought jam. The recipe is included in the package of pectin.
3 comments:
Now I know what I will do when T is gone next week:)
The freezer jam is marvelous, and quite easy. I'm sure that a husband could help. . . Thanks for the tips, Vonnie.
Si senorita! I love freezer jam and made some a week ago when strawberries were $1. Now I just need a bigger freezer...
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