Peppermint Ice Cream + homemade hot fudge sauce = Delectable & Irresistible
Hot Fudge Sauce
2 T. baking chocolate
1/2 c. butter
2 c. powdered sugar
3/4 c. evaporated milk
Slowly melt butter and whisk in chocolate in sauce pan. Remove from heat. Add sugar and milk alternately. Stir till smooth. Return to heat. Simmer 8-10 minutes. Can keep hot in a crock pot. Serve hot over peppermint ice cream. Get ready for a taste sensation!
4 comments:
Looks good!
On my way to the store right now! Thanks.
shout out to lyrical reparations?
good stuff, and quite filling
vfr
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