
Our traditional baking day before Christmas was fun this year with Syd and Claire. We made the world famous sugar cookie recipe of my friend Patsy. Here is the recipe:
1 c. margarine
1 c. sugar
3 eggs
2 t. vanilla
1 t. lemon extract
3 1/2 c. flour
3 t. baking powder
Mix together and chill in the fridge for at least one hour. Roll out thick. Cut into shapes. Bake on a greased cookie sheet at 350 degrees for 7-9 minutes. Do not overbake! This recipe makes thick, soft sugar cookies and we love them!
We also made Grandma Mayme's world famous molasses cookies. Here is the recipe for them:
(I usually double this recipe)
1 c. shortening
1/2 c. molasses
1 heaping cup of sugar
2 beaten eggs
1/4 c. water, scant
1/4 t. salt
1/2 t. cloves
1/2 t. ginger
1/4 t. allspice
1 t. cinnamon
1 t. soda
4 1/2 cups flour
Cream shortening, molasses and add sugar, eggs and water. Add dry ingredients and mix well. Divide dough into two halves and roll into two round rolls. Wrap in wax paper and put in the refrigerator over night or at least for a few hours. Cup cookie from the roll, about 1/4 inch think. Take at 325 degrees for 8/10 minutes. Frost with powdered sugar, water and butter to make a thin frosting. ENJOY!!! My Grandma made these cookies all the time and we all loved them. I hope you do too!